Dinner with Adams deli-style premium provolone twin pack cheese slices, deli-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Adams, cheese, serving 21 g, package 2 LB/907 g. Ingredients as printed on the label.
More from Adams
- Adams peanut butter
- Adams 100% natural crunchy peanut butter, crunchy
- Adams 100% natural crunchy peanut butter
- Adams organic peanut butter, creamy
- Adams peanut butter, creamy
- Adams unsalted creamy peanut butter
- Adams creamy natural peanut butter, peanut butter
- Adams organic peanut butter, crunchy
- Adams no-stir peanut butter, crunchy
- Adams no-stir crunchy peanut butter, crunchy
Other provolone
- Hy-Vee pizza a blend of low-moisture part-skim mozzarella, not-smoked provolone, parmesan and romano finely shredded cheeses, pizzaHy-Vee
- Wisconsin's Finest sliced provolone non-smoked natural cheese, provoloneWisconsin's Finest
- O Organics provolone not smoked sliced cheese, provoloneO Organics
- 365 Whole Foods Market four cheese topped with mozzarella, fontina, provolone & parmesan cheese thin crust pizza, four cheese365 Whole Foods Market
- Tops provolone cheese, provoloneTops
- Pep's Drafthaus the double bacon boss shredded mozzarella cheese, sauce, canadian style bacon. provolone cheese, bacon & sliced mozzarella cheese thin crust pizza, the double bacon bossPep's Drafthaus
- Raley's turkey & provolone sandwich, turkey & provoloneRaley's
- Marketside pepperoni premium sliced and diced pepperoni, shredded mozzarella and provolone cheeses with pizza sauce traditional crust medium pizza, pepperoniMarketside
- Marketside pepperoni premium sliced and diced pepperoni, shredded mozzarella and provolone cheeses with pizza sauce traditional crust extra large pizza, pepperoniMarketside
- Screamin' Sicilian Pizza Co. holy pepperoni pepperoni, pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough stromboli, holy pepperoniScreamin' Sicilian Pizza Co.
Cooks as provolone. Half of it left? Use up the provolone.