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Products / Hy-Vee

Dinner with Hy-Vee pizza a blend of low-moisture part-skim mozzarella, not-smoked provolone, parmesan and romano finely shredded cheeses, pizza

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK SALT, ENZYMES), NOT-SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHBITIOR]).

Hy-Vee, cheese, serving 28 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.