Dinner with Advance Pierre advancepierre charbroil pattie for salisbury
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, MECHANICALLY SEPARATED CHICKEN, ONIONS,WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINCOXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE,CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6),RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SOY GRITS, FLAVORING, SALT, SEASONING[CORN MALTODEXTRIN, DRIED SOY SAUCE (CONTAINS SOYBEANS, WHEAT, SALT), SALT,YEAST EXTRACT, DRIED BEEF BROTH, NATURAL FLAVOR].
Advance Pierre, meat/poultry/other animals - prepared/processed, serving 84 GRM, package 9.94 LBR. Ingredients as printed on the label.
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