Dinner with Advance Pierre advancepierre harvest breaded beef patties
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Beef (Not More Than 20% Fat), Water, Unsweetened Applesauce (Apples and Water, Ascorbic Acid to Maintain Color), Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Dried Onion, Salt. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Yeast, Sugar, Salt. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.
Advance Pierre, meat/poultry/other animals - prepared/processed, serving 90 GRM, package 30 LBR. Ingredients as printed on the label.
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Cooks as beef, burgers. Half of it left? Use up the beef.