Dinner with Ahold 4 cheese mexican blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Ahold, cheese, serving 28 g, package 32 oz/2 lbs/908 g. Ingredients as printed on the label.
More from Ahold
- Ahold deviled egg potato salad
- Ahold garlic mashed potatoes, garlic
- Ahold finishing butter, pumpkin spice
- Ahold finishing butter, sea salt & peppercorn
- Ahold stop & shop, cookie dough with yogurt chips, lemon
- Ahold bacon! swiss & monterey jack cheese
- Ahold bacon & cheddar franks, smoke
- Ahold turkey wedge sandwich, cheese, lettuce, tomato
- Ahold corn & bean salsa, bacon!
- Ahold salsa, mango pineapple medium
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as cheese.