Dinner with Boursin cheese dip, asiago & roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NEUFCHATEL, ASIAGO, AND CHEDDAR CHEESES (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES, CAROB BEAN GUM), WATER, ROASTED SWEET RED PEPPERS, CREAM, GARLIC JUICE, BUTTERMILK, NATURAL FLAVOR, SALT, RED BELL PEPPERS*, XANTHAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR), CITRIC ACID, GUAR GUM, SEA SALT.
Boursin, cheese, serving 22 g, package 5.6 oz/158 g. Ingredients as printed on the label.
More from Boursin
- Boursin gourmet spreadable cheese, garlic & herb
- Boursin light gourmet spreadable cheese, garlic, herbs
- Boursin cheese dip, spinach & artichoke
- Boursin cheese dip, montery jack & spicy pepper
- Boursin light cheese dip, garlic & herbs
- Boursin gourmet spreadable cheese, monterey jack & spicy cheese
- Boursin gourmet spreadable cheese, creamy asiago & roasted red pepper
- Boursin cheese dip, cranberry & jalapeno
- Boursin garlic & herbs cheese spread alternative, garlic & herbs
- Boursin cracked black pepper gournay cheese, cracked black pepper
Other cheese
- Pizza Corner pizza, cheesePizza Corner
- Goya cheese empanadasGoya
- Goya cheese croquettesGoya
- Alouette garlic & herbs soft spreadable cheeseAlouette
- Alouette little cheese spreadAlouette
- Member's Mark beer soup, cheeseMember's Mark
- Finlandia creamy gourmet cheese, vanilla beanFinlandia
- Ahold thin sliced muenster cheeseAhold
- Man Cave Craft Meats buffalo wing style bratwurst, bleu cheeseMan Cave Craft Meats
- Alouette soft spreadable cheese, zesty ginger & spring onionAlouette
Cooks as cheese, dip. Half of it left? Use up the cheese.