Dinner with Ahold charro style seasoned pinto beans with tomato, chili peppers, and garlic, charro style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREPARED PINTO BEANS, WATER, PORK BROTH FLAVOR (PORK BROTH, RENDERED BACON FAT [CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITEJ, SALT, SMOKE FLAVOR, FLAVOR, YEAST EXTRACT), TOMATO PASTE, TOMATO FLAKES, JALAPENO PEPPERS (JALAPENO PEPPERS SALT. ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS WITH ADDED LIME OIL), MODIFIED FOOD STARCH, SPICES, NATURAL FLAVORS.
Ahold, canned & bottled beans, serving 130 g, package 15.5 OZ/439 g. Ingredients as printed on the label.
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- Publix garlic texas toast, garlicPublix
- The Fresh Market spinach, asiago & roasted garlic artisan ravioliThe Fresh Market
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Cooks as garlic, tomatoes, pinto beans. Half of it left? Use up the garlic.