Dinner with Ahold enriched bread white sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, SUNFLOWER LECITHIN.
Ahold, breads & buns, serving 26 g, package 22 oz/623 g. Ingredients as printed on the label.
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- Sara Lee potato bread, potatoSara Lee
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- Signature Select french artisan bread, frenchSignature Select
- Wonder small classic white calcium fortified enriched bread, small classic whiteWonder
- Hermanos Bakery Corp. traditional cuban - styled bread, traditionalHermanos Bakery Corp.
- Spring Harvest 100% whole grain bread, 100% whole grainSpring Harvest