Dinner with Ahold extra virgin olive oil & balsamic vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR).
Ahold, salad dressing & mayonnaise, serving 28 ml, package 5.64 fl oz/168 mL. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other olives
- Silva regal spanish extra virgin olive oilSilva
- Spartan pure olive oilSpartan
- Trader Giotto's olive oilTrader Giotto's
- Napoleon extra large pitted green olivesNapoleon
- Badia extra virgin olive oilBadia
- Rao's Homemade extra virgin olive oilRao's Homemade
- Harris Teeter spanish stuffed manzanilla olives with minced pimientos, minced pimientosHarris Teeter
- Harris Teeter spanish stuffed manzanilla olives with minced pimientos, minced pimientosHarris Teeter
- Harris Teeter spanish stuffed queen olives with minced pimientos, minced pimientosHarris Teeter
- Sultan 100% koura olive oil, extra virginSultan
Cooks as olives, vinegar, olive oil. Half of it left? Use up the olives.