Dinner with Ahold natural rye artisan sandwich bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, WHOLE RYE FLOUR, HONEY, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RYE CHOPS, SALT, YEAST CARAWAY SEEDS, WHAT FLOUR, CULTURED WHEAT STARCH, CALCIUM SULFATE, ENZYMES, CITRIC ACID, ASCORBIC ACID.
Ahold, breads & buns, serving 43 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
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- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other sandwich bread
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- The Bread Shed italian white breadThe Bread Shed
- The Bread Shed sunflower flax whole wheat breadThe Bread Shed
- Country Kitchen light wheat bread, wheatCountry Kitchen
- Nature's Own wheat bread, honeyNature's Own
- Country Kitchen light white bread, lightCountry Kitchen
Cooks as sandwich bread.