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Dinner with Country Kitchen light wheat bread, wheat

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On the label

WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, WHOLE WHEAT, CORN STARCH, CARAMEL COLOR, OATS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILLED FLAXSEED, SALT, MALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, MALTODEXTRIN, STEVIA LEAF EXTRACT, INULIN.

Country Kitchen, breads & buns, serving 42 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Country Kitchen

Other sandwich bread

Cooks as sandwich bread.