Dinner with Ahold portabella mushroom ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), BUTTER, EGGS, PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), PARSLEY, GARLIC, SALT, BLACK PEPPER, RED WINE, BLENDED OIL (CANOLA AND OLIVE). PASTA: DURUM FLOUR, WATER, EGGS, CARAMEL (COLOR), BETA-CAROTENE (COLOR).
Ahold, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Ahold
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Other mushrooms
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- Fareway pieces & stems mushroomsFareway
- Fareway mushroom pasta sauce, mushroomFareway
- Alexia mushroom bites with roasted garlic and olive oilAlexia
- Penne Lane Pasta Company porcini mushroom ravioliPenne Lane Pasta Company
- Real'za mushroom medley pizzaReal'za
- Davinci Signature tortellini porcini mushroom filledDavinci Signature
- Daiya spinach & mushroom gluten-free pizza, spinach & mushroomDaiya
- Three Bridges portobello mushroom ravioli, portobello mushroomThree Bridges
Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.