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Dinner with Ahold ravioli four cheese, ravioli

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On the label

INGREDIENTS: DOUGH (GROUND DURUM WHEAT, EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES], SKIM MILK, CANOLA OIL, SALT, SUGAR, SPICE, YEAST, CREAM POWDER, SUNFLOWER OIL, FLAVORS).

Ahold, pasta by shape & type, serving 93 g, package 20 OZ/567 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.