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Dinner with Texas Kitchen spicy jalapeno pimento cheese salad, spicy jalapeno pimento cheese

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On the label

PASTEURIZED PROCESS AMERICAN CHEESE FOOD (CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO AND PAPRIKA EXTRACT (COLOR), ENZYMES), SALAD DRESSING (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH (CORN), EGG YOLKS, SALT, XANTHAN GUM, MUSTARD FLOUR), PASTEURIZED PROCESS IMITATION AMERICAN CHEESE (WATER, PALM OIL, FOOD STARCH MODIFIED, CASEIN (MILK PROTEIN), WHEY, SALT, LACTIC ACID, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL FLAVOR, SODIUM CITRATE, COLOR ADDED, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), JALAPENOS (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), RED PEPPERS (PEPPERS, WATER, CITRIC ACID), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), SUGAR, MODIFIED CORN STARCH, CAYENNE PEPPER, TOMATO PASTE (TOMATOES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE COM SYRUP. SALT , SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE AND ANNATO EXTRACT, LESS THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING AGENT TO PREVENT CAKING), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, GLUCONO DELTA LACTO

Texas Kitchen, cheese, serving 40 g, package 12 oz/340 g. Ingredients as printed on the label.

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Cooks as cheese, jalapenos. Half of it left? Use up the cheese.