Dinner with Ahold sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Ahold, cheese, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other cheddar
- My Essentials natural yellow double cheddar shredded cheese, double cheddarMy Essentials
- Tillamook cheddar cheese, mediumTillamook
- Tillamook white cheddar, extra sharpTillamook
- Tillamook natural cheddar cheese, garlic chili pepperTillamook
- Tillamook natural cheddar cheese, mediumTillamook
- Tillamook cheddar cheese, extra sharpTillamook
- Tillamook deli sliced natural cheddar cheese, garlic whiteTillamook
- Sam's Choice cheese slices, white cheddarSam's Choice
- Sam's Choice cheese slices cheddar with chipotle peppersSam's Choice
- Nature's Promise broccoli cheddar soupNature's Promise
Cooks as cheddar. Half of it left? Use up the cheddar.