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Dinner with Ahold spinach & cheese with ricotta, parmesan, & romano cheeses tortellini, spinach & cheese

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On the label

DOUGH (GROUND DURUM WHEAT, EGGS, WATER, DRIED SPINACH), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, ROMANO CHEESE [CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES], WATER, PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE {ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR).

Ahold, pasta by shape & type, serving 106 g, package 9 oz/255 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, spinach. Half of it left? Use up the ricotta.