Dinner with Ahold tortellini mixed cheese with ricotta, parmesan & romano cheese, tortellini mixed cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (GROUND DURUM WHEAT, WATER, EGGS, DRIED SPINACH), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, ROMANO CHEESE [CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES], WATER, PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE [PARMESAN CHEESE {ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR).
Ahold, pasta by shape & type, serving 106 g, package 20 OZ/567 g. Ingredients as printed on the label.
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Other ricotta
- Otto butternut squash ricotta & cranberry thin crust pizza, butternut squash ricotta & cranberryOtto
- 365 Whole Foods Market whole milk ricotta cheese, ricotta365 Whole Foods Market
- 365 Whole Foods Market part-skim ricotta cheese, ricotta365 Whole Foods Market
- Schnucks ricotta whole milk cheese, ricottaSchnucks
- Schnucks ricotta whole milk cheese, ricottaSchnucks
- Schnucks part-skim ricotta cheese, ricottaSchnucks
- Schnucks part-skim ricotta cheese, ricottaSchnucks
- Yover's part skim ricotta cheeseYover's
- Galbani ricotta cheeseGalbani
- Casaro whole milk ricottaCasaro
Cooks as ricotta, parmesan, ravioli. Half of it left? Use up the ricotta.