Dinner with Ahold traditionally shredded low-moisture part-skim mozzarella cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Ahold, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
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- Ahold self-rising crust, supreme pizza
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- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other mozzarella
- Marketside margherita fire-roasted tomatoes, mozzarella, parmesan, romano & asiago cheeses and basil on a brick-oven style crust large pizza, margheritaMarketside
- Hy-Vee mozzarella string cheese bites, mozzarellaHy-Vee
- Avenue shredded low-moisture part-skim mozzarella cheese, mozzarellaAvenue
- Avenue shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blendAvenue
- Avenue low-moisture whole milk mozzarella shredded cheese, mozzarellaAvenue
- Sargento 5 cheese italian sliced natural cheese that blends the creaminess of mozzarella with romano, parmesan, fontina and asiago cheeses, 5 cheese italianSargento
- Raley's reduced fat mozzarella string cheese, mozzarellaRaley's
- Best Choice mozzarella cheese sticksBest Choice
- Springfield low-moisture part-skim sliced mozzarella cheese, mozzarella cheeseSpringfield
- Springfield low-moisture part-skim mozzarella cheese, mozzarellaSpringfield
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.