Dinner with Sargento 5 cheese italian sliced natural cheese that blends the creaminess of mozzarella with romano, parmesan, fontina and asiago cheeses, 5 cheese italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.
Sargento, cheese, serving 20 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella. Half of it left? Use up the parmesan.