Dinner with Ahold traditionally shredded mozzarella cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Ahold, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other mozzarella
- Marketside margherita fire-roasted tomatoes, mozzarella, parmesan, romano & asiago cheeses and basil on a brick-oven style crust large pizza, margheritaMarketside
- Hy-Vee mozzarella string cheese bites, mozzarellaHy-Vee
- Avenue shredded low-moisture part-skim mozzarella cheese, mozzarellaAvenue
- Avenue shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blendAvenue
- Avenue low-moisture whole milk mozzarella shredded cheese, mozzarellaAvenue
- Sargento 5 cheese italian sliced natural cheese that blends the creaminess of mozzarella with romano, parmesan, fontina and asiago cheeses, 5 cheese italianSargento
- Raley's reduced fat mozzarella string cheese, mozzarellaRaley's
- Best Choice mozzarella cheese sticksBest Choice
- Springfield low-moisture part-skim sliced mozzarella cheese, mozzarella cheeseSpringfield
- Springfield low-moisture part-skim mozzarella cheese, mozzarellaSpringfield
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.