Dinner with Ahold wild caught keta salmon portions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOISTURE).
Ahold, frozen fish & seafood, serving 112 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Ahold
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Other salmon
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- Bristol sesame teriyaki cedar plank atlantic salmon, sesame teriyakiBristol
- Heinen's sockeye salmonHeinen's
- Snowfox salmon & tuna fresh roll and nigiri c sushi combo, salmon & tunaSnowfox
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Cooks as salmon. Half of it left? Use up the salmon.