Dinner with Ajumma Republic gochujang korean fermented chili sauce, gochujang
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, NON-GMO CORN SYRUP, HOT PEPPER SEASONING (RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, GRAIN ALCOHOL.
Ajumma Republic, oriental, mexican & ethnic sauces, serving 20 g, package 11 oz/315 g. Ingredients as printed on the label.
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Cooks as chili, hot sauce, gochujang. Half of it left? Use up the chili.