Dinner with Ajumma Republic korean kimchi hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, NON-GMO CORN SYRUP, CANE SUGAR, RED CHILI PEPPER POWDER, RED CHILI PEPPER PASTE (WHEAT FLOUR, NON-GMO CORN SYRUP, HOT PEPPER SEASONING [RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION], WATER, SALT), VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GRAIN ALCOHOL, SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MALIC ACID, GRAPEFRUIT SEED EXTRACT.
Ajumma Republic, oriental, mexican & ethnic sauces, serving 20 g, package 11 oz/315 g. Ingredients as printed on the label.
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Cooks as kimchi, hot sauce. Half of it left? Use up the kimchi.