Dinner with Ajumma Republic korean glass noodle sauce with soy sauce base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE, SUGAR, CORN STARCH SYRUP, WATER, FERMENTATION ETHYL ALCOHOL, MODIFIED STARCH(CORN), SESAME OIL, SALT, BLACK PEPPER POWDER, GARLIC POWDER, CARAMEL, GUAR GUM, SESAME SEEDS, YEAST EXTRACT, GRAPEFRUIT SEED EXTRACT
Ajumma Republic, oriental, mexican & ethnic sauces, serving 20 GRM, package 325 g/11.46 oz. Ingredients as printed on the label.
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Cooks as pasta, soy sauce. Half of it left? Use up the pasta.