Dinner with Al Cohen's dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SALT, SOY OIL, MONO-DIGLYCERIDES, WHEAT GLUTEN, CORN STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SOY FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, CORN FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), AMMONIUM SULFATE, MONODIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, MONOGLYCERIDES, GUAR GUM, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, TURMERIC, ENZYME, CALCIUM PEROXIDE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR.
Al Cohen's, breads & buns, serving 50 g, package 21 oz/595 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner.