Dinner with The Bakery signature ciabatta rolls, pepper & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, GREEN PEPPERS, RED PEPPERS, YELLOW ONIONS, DRIED ONIONS, SALT, YEAST, SOYBEAN OIL, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, DATEM, DEXTROSE, MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, L-CYSTEINE, CALCIUM SULFATE.
The Bakery, breads & buns, serving 71 g, package 15 oz/426 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
- The Bakery grain bread
Other onions
- Brookshire's sweet onion salsa, mildBrookshire's
- Sid Wainer & Son spicy pickled onionsSid Wainer & Son
- Simply Southern Gourmet balsamic sweet onion pepper mustardSimply Southern Gourmet
- Cajun Classics sweet & spicy onionsCajun Classics
- Aidells chicken meatballs, caramelized onionAidells
- Guy Fieri pork sausage, sweet pepper & onionGuy Fieri
- Vidalia Brands dressing, sweet onion & caesarVidalia Brands
- Southern Smokehouse sausage peppers & onions over rigatoni pastaSouthern Smokehouse
- Litehouse sweet onion dressing & marinade, sweet onionLitehouse
- Bob Evans restaurant style diced home fries with paprika & onion seasoned potatoes, restaurant style diced home fries with paprika & onionBob Evans
Cooks as onions, rolls. Half of it left? Use up the onions.