Dinner with Alaskan Jack's wild caught keta salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, SALT, ONION, BROWN SUGAR, SPICES (INCLUDING BLACK PEPPER), GARLIC, CORN MALTODEXTRIN, RED BELL PEPPER, MODIFIED CORN STARCH, SOYBEAN OIL, TOMATO, VINEGAR, ASCORBIC ACID, NATURAL FLAVOR, AND EXTRACTIVES OF TURMERIC.
Alaskan Jack's, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.