Dinner with Alaskan Jack's gold sockeye salmon, caribbean jerk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SUGAR, SALT, BLACK PEPPER GRANULES, THYME POWDER, THYME CUT, ONION GRANULES, IRRADIATED SPICE, BLACK PEPPER POWDER, SPICE, VEGETABLE OIL, SILICON DIOXIDE (ANTICAKING), FLAVOR.
Alaskan Jack's, frozen fish & seafood, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.