Dinner with Alejandro pasteurized cheese shanck, ghost pepper cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, GHOST PEPPER CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, GHOST CHILI FLAKES, NATURAL SMOKE FLAVOR), WHEY, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, DATEM, NATURAL FLAVOR, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM.
Alejandro, cheese, serving 30 g, package 227 g/8 oz. Ingredients as printed on the label.
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Cooks as cheese.