Dinner with Alejandro queso cerveza authentic beer cheese dip, queso cerveza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, PASTEURIZED MILK, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF SALT, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, DATEM, NATURAL FLAVOR, MUSTARD FLOUR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SODIUM ALGINATE, XANTHAN GUM, CHEESE CULTURES, ENZYMES, ARTIFICIAL COLOR (FD&C YELLOW 5, YELLOW 6).
Alejandro, cheese, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as queso. Half of it left? Use up the queso.