Dinner with Alejandro jalapeno cheddar cheese flavored pasteurized cheese snack, jalapeno cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, AMERICAN CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL AND/OR CANOLA OIL, WHEY, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, HORSERADISH, EGG YOLKS, GREEN AND RED BELL PEPPERS, JALAPENO PEPPERS, SODIUM PHOSPHATE, NATURAL FLAVOR, NACHO SEASONING (CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES, SALT), ANNATTO (COLOR), GUAR GUM, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, PAPRIKA (COLOR), VINEGAR.
Alejandro, cheese, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Alejandro
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Cooks as cheddar, jalapenos. Half of it left? Use up the cheddar.