Dinner with All Town tuna salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA SALAD (TUNA [FISH YELLOWFIN &/OR TONGOLFISH, WATER, SALT). MAYONNAISE [CANOLA O'L EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2 OF SALT, LEMON JUICE CONCENTRATE & NATURAL FLAVOR], CELERY, BREADING [UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALTI, DEHYDRATED VINEGAR, SORBIC ACID, SEA SALT, BLACK PEPPER, GARLIC SALT, XANTHAN GUM & CITRIC ACID), FINGER ROLL (FLOUR [BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, EGGS, SUGAR, YEAST, NONFAT DRY MILK, SALT, VANILLA FLAVOR, NATURAL LEMON FLAVOR, TRIDANT B (WHEAT FLOUR, DATEM, SOYBEAN OIL, POTASSIUM BROMATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE], CALCIUM PROPIONATE)
All Town, prepared subs & sandwiches, serving 170 IU, package 5 OZ/142 G. Ingredients as printed on the label.
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Cooks as tuna, canned tuna, deli salad.