Dinner with Tonnino yellowfin tuna fillets in olive oil infused with truffle, yellowfin tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, OLIVE OIL, TRUFFLE INFUSED OLIVE OIL, WATER AND SEA SALT.
Tonnino, canned tuna, serving 85 MG, package 6.3 oz./180 g. Ingredients as printed on the label.
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Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.