Dinner with Always Save shredded low-moisture part-skim mozzarella cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Always Save, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.