Dinner with Amber Farms plant-based protein fettuccine vegan garlic alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROTEIN FETTUCCINE (WATER, DURUM WHEAT FLOUR, PEA PROTEIN, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, FLAX SEED), VEGAN GARLIC ALFREDO SAUCE (WATER, CANOLA OIL, FOOD STARCH - MODIFIED, GARLIC, SALT, POTATO FLAKES, NATURAL PARMESAN CHEESE FLAVOR [MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR], NATURAL BUTTER FLAVOR [VEGETABLE SHORTENING (SUNFLOWER OIL), NATURAL FLAVOR, DEXTROSE, SALT], SUNFLOWER LECITHIN, SPICES, GARLIC POWDER, NATURAL CHEESE FLAVOR [YEAST EXTRACT, NATURAL FLAVOR (CONTAINS CANOLA OIL), SALT], XANTHAN GUM, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, DEHYDRATED PARSLEY, TURMERIC [COLOR]), VEGAN CHICKEN (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, YEAST EXTRACT, ORGANIC CANE SUGAR, CANOLA OIL, NATURAL FLAVORS, COLOR ADDED, SEA SALT, PEA PROTEIN, ONION POWDER, TURMERIC EXTRACTIVES).
Amber Farms, other deli, serving 238 g, package 8.4 OZ/238 g. Ingredients as printed on the label.
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Cooks as plant-based meat, garlic, pasta. Half of it left? Use up the plant-based meat.