Dinner with Ambriola piccante pecorino romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM 100% PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT.
Ambriola, cheese, serving 28 g. Ingredients as printed on the label.
More from Ambriola
Other parmesan
- Digiorno five cheese asiago, romano, parmesan, mozzarella & ricotta cheese pizza buns, five cheeseDigiorno
- El Quesero 100% grated parmesan natural cheeseEl Quesero
- Birds Eye pasta & peas with a parmesan cheese sauceBirds Eye
- Dierbergs naked chicken parmesan over spaghetti squashDierbergs
- Dietz & Watson parmigiano reggianoDietz & Watson
- Dietz & Watson grated parmesan cheeseDietz & Watson
- California Select Farms parmesan cheeseCalifornia Select Farms
- Celo parmigiano reggiano cheeseCelo
- Bella Rosa pecorino romano grated cheeseBella Rosa
- Fresh Churned garlic butter with parmesan & basilFresh Churned
Cooks as parmesan. Half of it left? Use up the parmesan.