Dinner with Ambriola parmigiano reggiano freshly grated cheese, parmigiano reggiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COW'S MILK, SALT, RENNET, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Ambriola, cheese, serving 5 g, package 5 OZ/142 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.