Dinner with American Flatbread robust sausage & cheese with mozzarella, garlic oil, & fresh herbs handmade, wood-fired, thin & crispy pizza, robust sausage & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ORGANIC WHEAT FLOUR, WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PORK SAUSAGE LINKS (PORK, WATER, KOSHER SALT, BLACK PEPPER, FENNEL SEED, GRANULATED GARLIC, SUGAR), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), FRESH PARSLEY, HERBS, KOSHER SALT.
American Flatbread, pizza, serving 157 g, package 16.61 oz/1.06 lbs. Ingredients as printed on the label.
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Cooks as sausage, mozzarella, garlic. Half of it left? Use up the sausage.