Dinner with Meijer sausage flavor country gravy mix, sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MODIFIED CORN STARCH, SALT, SUNFLOWER OIL, RICE FLOUR, CORN SYRUP SOLIDS, SPICES (INCLUDING BLACK PEPPER, SAGE, FENNEL), CORN MALTODEXTRIN, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, XANTHAN GUM (THICKENER), NATURAL FLAVOR, CULTURED WHEY (MILK), LACTOSE, SODIUM CASEINATE, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), DEXTROSE, YEAST EXTRACT, NONFAT MILK POWDER, BUTTERMILK POWDER, SOY LECITHIN, ONION AND GARLIC.
Meijer, gravy mix, serving 4 g, package 1.15 oz/32 g. Ingredients as printed on the label.
More from Meijer
- Meijer bbq chicken wings, bbq chicken
- Meijer ground turkey
- Meijer hot buffalo style glazed chicken wing sections, hot buffalo style
- Meijer bbq rib sandwich, bbq
- Meijer edamame in shell
- Meijer cheese risotto cooked rice in a creamy cheese sauce italian skillets, cheese risotto
- Meijer tomato basil gnocchi, tomato basil
- Meijer organic peas & shoestring carrots
- Meijer sweet potato fries, sweet potato
- Meijer green organic peas, green
Other sausage
- Mama Lucia's Pizza meat lover's thin crust sausage, pepperoni & bacon pizza, meat lover'sMama Lucia's Pizza
- Prasek's smoked pork & beef sausage with jalapenos, smoked pork & beef with jalapenosPrasek's
- Luigi & Raffaele's Llc sausage pizza, sausageLuigi & Raffaele's Llc
- Wegmans smoked hungarian-style sausage, smoked hungarian-styleWegmans
- North Country Smokehouse vermont cheddar sausage, vermont cheddarNorth Country Smokehouse
- Wild Harvest italian sausage style plant-based pasta sauce, italian sausage styleWild Harvest
- Nellie's sausage + cheddar free range egg bites, sausage + cheddarNellie's
- Nellie's sausage + cheddar free range egg bites, sausage + cheddarNellie's
- Hans Kissle Co., Llc italian sausage & penne, italianHans Kissle Co., Llc
- Valley Maid pepper cheese beef summer sausage, pepper cheeseValley Maid
Cooks as sausage, gravy. Half of it left? Use up the sausage.