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Dinner with American Heritage mozzarella low-moisture part-skim shredded cheese, mozzarella

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On the label

LOW-MOISTURE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

American Heritage, cheese, serving 28 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.