fridgetonight

Products / Annie Chun's

Dinner with Annie Chun's pad thai thai-style noodle bowl with cooked hokkien noodles, pad thai thai-style

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PASTE, WATER, EXPELLER PRESSED CANOLA OIL, PEANUT BUTTER, TAMARIND PUREE, MISO PASTE (WATER, RICE, SOYBEANS, SALT), MOLASSES, GARLIC PUREE (GARLIC, CITRIC ACID), ONION PUREE, RICE VINEGAR, DEXTROSE, YEAST EXTRACT, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

Annie Chun's, all noodles, serving 231 g, package 8.1 OZ/231 g. Ingredients as printed on the label.

More from Annie Chun's

Other rice noodles

Cooks as rice noodles, frozen dinner. Half of it left? Use up the rice noodles.