Dinner with Pasta Roni garlic & olive oil vermicelli in a garlic and olive oil flavored sauce, garlic & olive oil vermicelli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SALT, OLIVE OIL, GARLIC, NATURAL FLAVOR, PALM OIL, NONFAT MILK, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, ONIONS, CORN SYRUP SOLIDS, PARSLEY*, SOY SAUCE (SOYBEAN, WHEAT, SALT), SODIUM CASEINATE, SUNFLOWER OIL, TOMATO*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, NIACINAMIDE, THIAMINE MONONITRATE, YELLOW 5, YELLOW 6 LAKE, RIBOFLAVIN, YELLOW 6, FOLIC ACID.
Pasta Roni, pasta dinners, serving 56 g, package 4.6 oz/130 g. Ingredients as printed on the label.
More from Pasta Roni
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Cooks as garlic, olives, rice noodles. Half of it left? Use up the garlic.