Dinner with Antica Pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, porcini mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, RICOTTA CHEESE (MILK WHEY, MILK, SALT), MOZZARELLA CHEESE (MILK, RENNET, SALT), EGG, CHAMPIGNON MUSHROOM (AGRICUS BISPORUS), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), MASCARPONE CHEESE, SUNFLOWER OIL, EGG WHITE, DRIED PORCINI MUSHROOM, SALT, NATURAL FLAVORINGS, GARLIC, PORCINI POWDER, WHEAT FLOUR, PARSELY.
Antica Pasteria, pasta by shape & type, serving 62 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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Cooks as eggs, mushrooms, ravioli. Half of it left? Use up the eggs.