Dinner with Clover Valley extra wide egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Clover Valley, all noodles, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley lasagna, enriched macaroni product
- Clover Valley macaroni & cheese
- Clover Valley spaghetti with meatballs
- Clover Valley lasagna with meat & sauce
- Clover Valley turkey & dressing with gravy
- Clover Valley fettuccine alfredo
- Clover Valley combination pizza, sausage and pepperoni
- Clover Valley crescent dinner rolls
- Clover Valley hot dog buns
- Clover Valley three meat sausage, pepperoni and ham pizza, three meat
Other eggs
- Hellmann's real mayonnaise made with cage free eggsHellmann's
- Ahold deviled egg potato saladAhold
- Hormel ham, egg & cheeseHormel
- Hormel bacon, egg & cheeseHormel
- Hannaford potato & egg salad, originalHannaford
- Big Y potato & egg saladBig Y
- Tops mustard & egg potato saladTops
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Marie Callender's sausage, gravy & egg pot pieMarie Callender's
- Hannaford potato & egg saladHannaford
Cooks as eggs, egg noodles.