Dinner with Simple Enjoy formaggio italiano ravioli, parmesan, fontina, mozzarella, romano, asiago & ricotta stuffed in egg pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MILK, CHEESE BLEND (PARMESAN, ASIAGO, ROMANO, FONTINA [PASTEURIZED MILK, VINEGAR, SALT, CHEESE CULTURES, ENZYMES]), MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK AND SKIM MILK, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), EGGS, PARSLEY, BLACK PEPPER, SALT, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, BETACAROTENE (COLOR).
Simple Enjoy, pasta by shape & type, serving 100 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as eggs, ricotta, parmesan. Half of it left? Use up the eggs.