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Dinner with Antonino's italian style medium sausage ravioli, medium italian style

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On the label

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), PORK, WHOLE EGG, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FENNEL, PARSLEY, PAPRIKA, BLACK PEPPER

Antonino's, pasta by shape & type, serving 113 MG, package 16 oz/1 Lb/454 g. Ingredients as printed on the label.

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Cooks as sausage, ravioli. Half of it left? Use up the sausage.