Dinner with Luige's sausage & mushroom fresh italian pizza, sausage & mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO, WATER, CHEESE, (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE) SALT, SPICES, GARLIC AND CITRIC ACID. RECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING AND SUGAR. MUSHROOMS.
Luige's, pizza, serving 51 MG, package 18 OZ. Ingredients as printed on the label.
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Cooks as sausage, mushrooms, frozen pizza. Half of it left? Use up the sausage.