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Dinner with Wicked Kitchen hot italian sausage macaroni and cheese

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On the label

SAUCE,: Water, Cream, Fontina Cheese (Pasteurized Milk, Cultures, Salt, Enyzmes), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Butter (Cream, Salt), Modified Corn Starch, Onions, Salt, Chardonnay Wine, Garlic, Crushed Red Pepper, Sodium Phosphates, Sugar, Canola Oil, Olive Oil >>> COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil >>> COOKED ITALIAN SAUSAGE: Pork, Water, Spices, Salt, Sugar, Paprika, Seasoning (Potassium Chloride, Rice Flour), Garlic Powder, Flavorings >>> BREAD CRUMBS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Paprika Extract >>> CONTAINS: MILK, WHEAT

Wicked Kitchen, dough based products / meals, serving 354 GRM, package 12.5 ONZ. Ingredients as printed on the label.

More from Wicked Kitchen

Other sausage

Cooks as sausage, macaroni, mac and cheese. Half of it left? Use up the sausage.