Dinner with Arbor Hill lemon caper chardonnay finishing sauce, lemon caper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL INGREDIENTS: VINEGAR, FINGER LAKES CHARDONNAY WINE, LEMON JUICE, FLAXMEAL, CAPERS, CANOLA OIL*, SALT, DEHYDRATED CANE JUICE, SPICES AND XANTHAN GUM.
Arbor Hill, other cooking sauces, serving 30 ml, package 375 ml/12.7 Fl. Oz.. Ingredients as printed on the label.
Other lemons
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- Fond lemon radish onion garlic organic chicken bone broth, lemon radish onion garlicFond
- Inland Market Premium Foods lemon herb signature spice blend, lemon herbInland Market Premium Foods
- Dierbergs Kitchen lemon dill aioli, lemon dillDierbergs Kitchen
- Captain Curt's lemon honey boss sauce, lemon honeyCaptain Curt's
- Liokareas lemon late harvest olive oil, lemonLiokareas
- Mutzabaugh's lemon dill dip mix, lemon dillMutzabaugh's
Cooks as lemons. Half of it left? Use up the lemons.