Dinner with Dierbergs Kitchen lemon dill aioli, lemon dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, GARLIC & ONION POWDERS, SPICE EDTA), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), LEMON HERB SEASONING( SALT, GRANULATED ONION, SUGAR, GRANULATED GARLIC, SPICE), DILL, VINEGAR.
Dierbergs Kitchen, dips & salsa, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Dierbergs Kitchen
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Other lemons
- Captain Curt's lemon honey boss sauce, lemon honeyCaptain Curt's
- Liokareas lemon late harvest olive oil, lemonLiokareas
- Mutzabaugh's lemon dill dip mix, lemon dillMutzabaugh's
- Greenlee's lemon blueberry loaf, lemon blueberryGreenlee's
- Simple Truth lemon thick and creamy quark!, lemonSimple Truth
- Vince's lemon basil pesto, lemon basilVince's
- Spice Supreme lemon pepper seasoning, lemon pepperSpice Supreme
- Bolner's Fiesta extra fancy chicken fajita seasoning with lemon and butter flavor, chicken fajita with lemon and butterBolner's Fiesta
- Bolner's Fiesta lemon & herb seasoning with butter flavor, lemon & herbBolner's Fiesta
- Olde Thompson lemon pepper, lemonOlde Thompson
Cooks as lemons. Half of it left? Use up the lemons.